PRODUCT CATEGORIES
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Tableware
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Barware
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Kitchenware
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Cutlery
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Hotelware
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Giftware
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Accessories
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Care for your Stainless Steel Products (Instructions)
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Do's & Dont's for your Cutlery
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Tableware
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Barware
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Kitchenware
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Cutlery
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Hotelware
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Giftware
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Accessories
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Care for your Stainless Steel Products (Instructions)
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Do's & Dont's for your Cutlery
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Care for your Stainless Steel Products (Instructions)
No material is 100 % resistant to the destructive agents that are to be found even in a normal family home.
Substance such as ordinary solutions of salt, vinegar, mustard, lemon juice, tomatoes and mayonnaise. such substances are in no way harmfull in themselves, but when cutlery which has come into contact with them On stainless streel surfaces, such as oxalic acid which is found in rhubarb, attacks stainless steel over its entire surface.
However by knowking how to avoid the common pitfalls you will be able to keep your stainless steel cutlery clean and spotless for many years to come.
“ Your Stainless Steel Cutlery is dishwasher safe as long as care instruction are followed ”
We managed and created systematic step by step working in our productions and management. Here our innovations are visualized and implemented.
In short term we involve all departments and management heads to factory on daily basis. In long term innovations we spend value time in research and factory expansions with latest machines, designers and marketing promotions like tradeshows participations, purchase of new machines etc.
Our vision is clear to be the best steel based tableware and gifting production based brand. Innovation is creativity and freedom of ideas. So we follow and allow our design and research team to accept ideas on daily basis. Our designing and research department is headed by our director Mr. Juniad Khan, itself who creates designs and overlooks productions himself. We believe in implementations of ideas and innovations, which mean stages like concept, planning, development, and manufacturing.
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Do's & Dont's for your Cutlery
Do remove cutlery from the dishwasher as soon as the dishwasher programme is complete.
Don’t leave cutlery unwashed.
Don’t leave cutlery wet.
Don’t leave cutlery to soak.
Don’t leave cutlery to dry by itself, neither when washing by hand nor when washing in
a diswasher.
Don’t use steel wool, this will spoil the cutlery. Use a stainless steel polish on mar and buff up the cutlery.
Don’t wash choromium steel and 18/10 choromium nickel steel in the same compartment of the dishwasher. They rub together up against one another and this can lead to rust spot on the blades and scratches on the cutlery.
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No material is 100 % resistant to the destructive agents that are to be found even in a normal family home.
Substance such as ordinary solutions of salt, vinegar, mustard, lemon juice, tomatoes and mayonnaise. such substances are in no way harmfull in themselves, but when cutlery which has come into contact with them On stainless streel surfaces, such as oxalic acid which is found in rhubarb, attacks stainless steel over its entire surface.
However by knowking how to avoid the common pitfalls you will be able to keep your stainless steel cutlery clean and spotless for many years to come.
“ Your Stainless Steel Cutlery is dishwasher safe as long as care instruction are followed ”
We managed and created systematic step by step working in our productions and management. Here our innovations are visualized and implemented.
In short term we involve all departments and management heads to factory on daily basis. In long term innovations we spend value time in research and factory expansions with latest machines, designers and marketing promotions like tradeshows participations, purchase of new machines etc.
Our vision is clear to be the best steel based tableware and gifting production based brand. Innovation is creativity and freedom of ideas. So we follow and allow our design and research team to accept ideas on daily basis. Our designing and research department is headed by our director Mr. Juniad Khan, itself who creates designs and overlooks productions himself. We believe in implementations of ideas and innovations, which mean stages like concept, planning, development, and manufacturing.
_____________________________________________________________________________________
Do's & Dont's for your Cutlery
Do remove cutlery from the dishwasher as soon as the dishwasher programme is complete.
Don’t leave cutlery unwashed.
Don’t leave cutlery wet.
Don’t leave cutlery to soak.
Don’t leave cutlery to dry by itself, neither when washing by hand nor when washing in
a diswasher.
Don’t use steel wool, this will spoil the cutlery. Use a stainless steel polish on mar and buff up the cutlery.
Don’t wash choromium steel and 18/10 choromium nickel steel in the same compartment of the dishwasher. They rub together up against one another and this can lead to rust spot on the blades and scratches on the cutlery.
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